Fluffy poha (flattened rice) seasoned with mustard seeds, turmeric, and onions, topped with a spicy, tangy tarri (gravy) for a Nagpur-special breakfast experience.
"A fiery, flavourful mix of sprouted lentils, topped with farsan (namkeen) and onions, served with freshly baked pav and a squeeze of lemon. A Nashik favorite thats sure to spice up your day! Served with 2 Pavs."
Light and fluffy sabudana (sago pearls) sauteed with potatoes, peanuts, green chilies, and fresh herbs. A perfect fasting dish, yet so delicious you'll want it every day!
Crisp and golden sabudana (sago pearls) fritters made with mashed potatoes and roasted peanuts. This traditional Maharashtrian snack has a delightful crunch outside and a soft, savory center. Served with cooling yogurt.
Crispy, batter-fried chicken marinated in a tangy, spicy mix- a coastal delicacy from Maharashtra, bursting with flavors of the sea and spice. Each serving contains 6 pieces of chicken fritters (pakodas).
₹99/-
1 Pcs
₹179/-
2 Pcs
"A rich, buttery vegetable mash simmered in aromatic spices, served with soft, buttery pav buns. A true taste of Mumbai's bustling street food culture. Served with 2 Pavs."
A fun twist on the classic vada pav. This dish has a juicy chicken patty spiced to perfection, nestled in a soft bun (pav) with chutneys and fried green chilies. A must-try for chicken lovers!
₹169/-
1 Pcs
₹299/-
2 Pcs
"Spiced minced chicken slow-cooked with aromatic spices, served with fresh pav buns. A hearty and flavorful dish thats perfect for any time of the day. Served with 2 Pavs."
Large green chilies stuffed with spiced potato filling, battered, and deep-fried to a golden crunch. A spicy treat from Jodhpur thats not for the faint-hearted!
Succulent chicken pieces cooked in a rich, spicy masala, tempered with fragrant ghee for a dish thats intensely flavorful and indulgent. Served with 2 Lachha Paratha
A fiery delicacy from Nagpur! 3 Hard-boiled eggs bathed in a bold, spicy gravy made with freshly ground Saoji spices, rich in flavor and depth. This dish is perfect for spice lovers, offering a hearty and warming experience. Served With 2 Lachha Paratha
Dark and aromatic, this dish features chicken cooked in a rich, black masala, a signature of Maharashtrian cuisine. Deep, smoky, and bursting with bold flavors. Served with 2 Lachha Parathas.
A fiery, traditional chicken curry from the heart of Nagpur, known for its intense spice blend and robust flavors. Served with 2 Lachha Parathas.
Solkadhi is a refreshing beverage from the coastal regions of Maharashtra and Goa, particularly popular in Konkani cuisine. It’s made from kokam (Garcinia indica) and coconut milk, resulting in a creamy, tangy drink that is both cooling and nutritious.
"Sabudana Khichdi and Sabudana Vada (4 pcs) No garlic and no onion. Cooked with sendha namak (himalayan pink salt)."
6 pieces of Vada Pav
"Contains: Vada Pav (2 Pcs) Misal Pav with 2 Pavs Pav Bhaji with 2 Pavs"
"Contains: Vada Pav (2 Pcs) Kokam Sharbat"